Chilled Tomato Cheese Soup Recipe
The chilled tomato cheese soup is a great recipe for an appetizing soup made with cheese and canned tomato soup. Combined together with cream and lemon juice, the chilled tomato cheese soup is chilled and can be served with chopped parsley or coriander leaves as garnish.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 can condensed tomato soup
2 cups light cream
1 teaspoon lemon juice
1 teaspoon horse radish
Few drops Tabasco sauce
1/2 cup cream style cottage cheese
1/4 cup chopped green onions
1 teaspoon salt
1/4 teaspoon pepper
Directions
Combine soup, cream, lemon juice, horseradish, and Tabasco.
Beat with rotary beater till well blended.
Add remaining ingredients; mix well.
Chill.
Beat with rotary beater till well blended.
Add remaining ingredients; mix well.
Chill.
