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Chilled Summer Bisque Recipe
|Green pea soup mix||1 Cup (16 tbs)|
|Water||2 Cup (32 tbs)|
|Evaporated milk||14 1⁄2 Ounce|
|Croutons||1 Cup (16 tbs)|
Calories 548 Calories from Fat 175
% Daily Value*
Total Fat 20 g30.9%
Saturated Fat 10.8 g54.2%
Trans Fat 0 g
Cholesterol 59.6 mg
Sodium 1345.5 mg56.1%
Total Carbohydrates 65 g21.5%
Dietary Fiber 5.5 g21.9%
Sugars 27.7 g
Protein 26 g52.7%
Vitamin A 14.3% Vitamin C 6.5%
Calcium 57.1% Iron 12.1%
*Based on a 2000 Calorie diet
1 In a medium size saucepan,empty the soup mix.
2 Gradually stir in water until well blended.
3 Heat, stirring constantly, just to boiling. Stir in evaporated milk.
4 Cover and simmer for 15 minutes to blend flavors.
5 Pour into a pitcher and chill for several hours or until icy cold. (For extra smoothness, beat the soup at high speed in an electric blender container).
6 Serve in the bowls; sprinkle with stick croutons.