Chilled Summer Bisque Recipe
Ingredients
| Green envelope | 1 | |
| Water | 2 Cup (16 tbs) | |
| 1 tall can (14 1/2 ounces) evaporated milk | ||
| Stick croutons | ||
Directions
MAKING
1 In a medium size saucepan,empty the soup mix.
2 Gradually stir in water until well blended.
3 Heat, stirring constantly, just to boiling. Stir in evaporated milk.
4 Cover and simmer for 15 minutes to blend flavors.
5 Pour into a pitcher and chill for several hours or until icy cold. (For extra smoothness, beat the soup at high speed in an electric blender container).
SERVING
6 Serve in the bowls; sprinkle with stick croutons.
1 In a medium size saucepan,empty the soup mix.
2 Gradually stir in water until well blended.
3 Heat, stirring constantly, just to boiling. Stir in evaporated milk.
4 Cover and simmer for 15 minutes to blend flavors.
5 Pour into a pitcher and chill for several hours or until icy cold. (For extra smoothness, beat the soup at high speed in an electric blender container).
SERVING
6 Serve in the bowls; sprinkle with stick croutons.
Chef
