Chilled Summer Bisque Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexAverageServings2
CuisineCourse
MethodDish
Speciality, Main Ingredient

Ingredients

 Smoky green pea soup mix3 Ounce (1 of the two envelopes in the package)
 Water2 Cup (32 tbs)
 Evaporated milk14 1⁄2 Ounce (1 Tall Can)
 Croutons stick1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 895 Calories from Fat 235

% Daily Value*

Total Fat 26 g40.4%

Saturated Fat 11.9 g59.3%

Trans Fat 0 g

Cholesterol 92 mg

Sodium 2414.1 mg100.6%

Total Carbohydrates 131 g43.7%

Dietary Fiber 6.1 g24.5%

Sugars 24.7 g

Protein 32 g64.7%

Vitamin A 9.6% Vitamin C 6.5%

Calcium 62.8% Iron 37.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1 In a medium size saucepan,empty the soup mix.
2 Gradually stir in water until well blended.
3 Heat, stirring constantly, just to boiling. Stir in evaporated milk.
4 Cover and simmer for 15 minutes to blend flavors.
5 Pour into a pitcher and chill for several hours or until icy cold. (For extra smoothness, beat the soup at high speed in an electric blender container).

SERVING
6 Serve in the bowls; sprinkle with stick croutons.
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