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Chilled Summer Bisque Recipe
|Smoky green pea soup mix||3 Ounce (1 of the two envelopes in the package)|
|Water||2 Cup (32 tbs)|
|Evaporated milk||14 1⁄2 Ounce (1 Tall Can)|
|Croutons stick||1 Cup (16 tbs)|
Calories 895 Calories from Fat 235
% Daily Value*
Total Fat 26 g40.4%
Saturated Fat 11.9 g59.3%
Trans Fat 0 g
Cholesterol 92 mg
Sodium 2414.1 mg100.6%
Total Carbohydrates 131 g43.7%
Dietary Fiber 6.1 g24.5%
Sugars 24.7 g
Protein 32 g64.7%
Vitamin A 9.6% Vitamin C 6.5%
Calcium 62.8% Iron 37.5%
*Based on a 2000 Calorie diet
1 In a medium size saucepan,empty the soup mix.
2 Gradually stir in water until well blended.
3 Heat, stirring constantly, just to boiling. Stir in evaporated milk.
4 Cover and simmer for 15 minutes to blend flavors.
5 Pour into a pitcher and chill for several hours or until icy cold. (For extra smoothness, beat the soup at high speed in an electric blender container).
6 Serve in the bowls; sprinkle with stick croutons.