Chilled Smoked Salmon Soup Recipe
Ingredients
| Norwegian smoked salmon-1 lb | ||
| Sour cream | 2 Cup (16 tbs) | |
| Heavy cream | 2 Cup (16 tbs) | |
| Dry white wine | 1/4 Cup (16 tbs) | |
| Lemon juice | 4 Tablespoon | |
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
| Tabasco sauce -to taste | ||
| Fresh dill sprigs-a few for garnish | ||
Directions
MAKING
1)Take a food processor and blitz the salmon until its smooth.
2)slowly,pour the sour cream.Follow this with heavy cream.
3)Now add white wine and the seasoning ingredients.
4)Now chill this mix overnight.
SERVING
5)Garnish with the dill and serve.
1)Take a food processor and blitz the salmon until its smooth.
2)slowly,pour the sour cream.Follow this with heavy cream.
3)Now add white wine and the seasoning ingredients.
4)Now chill this mix overnight.
SERVING
5)Garnish with the dill and serve.
Chef
