Chilled Shrimp In Chinese Mustard Sauce Recipe
Are you looking for a yummmm Chilled Shrimp In Chinese Mustard Sauce recipe? Then you are in luck! A good way to use up Shrimp is to make some delicious Chilled Shrimp In Chinese Mustard Sauce. It is a good option for those who are on Low Carb diet. Trust me, once you taste this Chilled Shrimp In Chinese Mustard Sauce you are bound to prepare it again!
Ingredients
1 cup water
1/2 cup dry white wine
2 tablespoons reduced-sodium soy sauce
1/2 teaspoon Szechuan or black peppercorns
1 pound raw large shrimp, peeled and deveined
1/4 cup prepared sweet and sour sauce
2 teaspoons hot Chinese mustard
Directions
Combine water, wine, soy sauce and peppercorns in medium saucepan.
Bring to a boil over high heat.
Add shrimp; reduce heat to medium.
Cover and simmer 2 to 3 minutes or until shrimp are opaque.
Drain well.
Cover and refrigerate until chilled.
Combine sweet and sour sauce and mustard in small bowl; mix well.
Bring to a boil over high heat.
Add shrimp; reduce heat to medium.
Cover and simmer 2 to 3 minutes or until shrimp are opaque.
Drain well.
Cover and refrigerate until chilled.
Combine sweet and sour sauce and mustard in small bowl; mix well.
