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Chilled Shrimp In Chinese Mustard Sauce Recipe
|Water||1 Cup (16 tbs)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Reduced-sodium soy sauce||2 Tablespoon|
|Szechuan peppercorns/Black peppercorns||1⁄2 Teaspoon|
|Large shrimp||1 Pound, peeled and deveined|
|Prepared sweet and sour sauce||1⁄4 Cup (4 tbs)|
|Hot chinese mustard||2 Teaspoon|
Serving size: Complete recipe
Calories 734 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.4%
Saturated Fat 1.5 g7.5%
Trans Fat 0 g
Cholesterol 689.4 mg
Sodium 2023.9 mg84.3%
Total Carbohydrates 40 g13.2%
Dietary Fiber 0.55 g2.2%
Sugars 27.2 g
Protein 94 g188.3%
Vitamin A 18.3% Vitamin C 18.6%
Calcium 25.8% Iron 66.3%
*Based on a 2000 Calorie diet
Bring to a boil over high heat.
Add shrimp; reduce heat to medium.
Cover and simmer 2 to 3 minutes or until shrimp are opaque.
Cover and refrigerate until chilled.
Combine sweet and sour sauce and mustard in small bowl; mix well.