Chilled Seafood Antipasto Recipe
Chilled Seafood Antipasto is an amazingly delicious side dish recipe. Try this tempting and alluring Chilled Seafood Antipasto; I am sure you will always want to have it in your coming parties!
Ingredients
12 ounces scallops, cleaned
7 tablespoons olive oil, divided
2 teaspoons lemon juice
1 pound cod fillets, cut into cubes
1 tablespoon each sugar and dry minced onion
1 teaspoon salt
1/2 teaspoon each garlic powder, freshly ground black pepper and crushed red pepper
1 cup fresh basil leaves, divided
1 can (6 ounces) small ripe olives, pitted, drained
1 jar (5 3/4 ounces) Spanish green olives, drained
1 jar (4 1/2 ounces) whole mushrooms, drained
1 can (8 1/2 ounces) artichoke hearts, drained
12 ounces white Cheddar cheese, cut into 1-inch chunks
1 cup vegetable oil
2/3 cup vinegar
Directions
Cook and stir scallops and 4 tablespoons of the olive oil in large saucepan over high heat 2 to 4 minutes or just until opaque; remove.
Stir in lemon juice; set aside.
Repeat with remaining 3 tablespoons oil and the cod; remove.
Combine sugar, onion, salt, garlic powder, black pepper and red pepper in small bowl.
Place 1/2 CUP basil in 13 x 9-inch dish; sprinkle with half the sugar mixture.
Add seafood; layer with olives, mushrooms, artichokes and cheese.
Top with remaining sugar mixture and basil.
Combine vegetable oil and vinegar; pour over seafood.
Cover; refrigerate overnight.
Remove and discard basil leaves if desired.
Place seafood mixture onto lettuce-lined platter.
Garnish as desired.
Stir in lemon juice; set aside.
Repeat with remaining 3 tablespoons oil and the cod; remove.
Combine sugar, onion, salt, garlic powder, black pepper and red pepper in small bowl.
Place 1/2 CUP basil in 13 x 9-inch dish; sprinkle with half the sugar mixture.
Add seafood; layer with olives, mushrooms, artichokes and cheese.
Top with remaining sugar mixture and basil.
Combine vegetable oil and vinegar; pour over seafood.
Cover; refrigerate overnight.
Remove and discard basil leaves if desired.
Place seafood mixture onto lettuce-lined platter.
Garnish as desired.
