Chilled Raspberry Dessert Recipe


Main Ingredient


 Red raspberry gelatin3 Ounce (1 Package)
 Boiling water1⁄2 Cup (8 tbs)
 Ice cubes1 Cup (16 tbs)
 Frozen raspberries10 Ounce, thawed (1 Package)
 Mint leaves4

Nutrition Facts

Serving size: Complete recipe

Calories 163 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.3 mg0.3%

Total Carbohydrates 48 g16.1%

Dietary Fiber 18.3 g73.2%

Sugars 25.1 g

Protein 5 g10.9%

Vitamin A 0.7% Vitamin C 0.42%

Calcium 0.6% Iron 0.23%

*Based on a 2000 Calorie diet


Pour gelatin into blender; add water.
Cover and blend 2 minutes to dissolve gelatin.
Remove cap from blender top; add ice cubes one at a time.
Blend 1 minute.
Reserve enough raspberries to garnish top; spoon remaining raspberries into 6 sherbet dishes.