Chilled Penne Tomato Salad Recipe
Ingredients
| Tomatoes | 1 pound, diced | |
| Basil | 1/2 Cup (16 tbs) | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Yellow pepper | 1 , thinly sliced | |
| Garlic | 2 Clove (5gm) | |
| Penne | 12 Ounce | |
| Salt | 1 To taste | |
| Pepper | To Taste |
Directions
MAKING
1) Cook the penne pasta al dente for about 10 minutes. Drain and keep aside.
2) In a bowl, add in tomatoes, basil, olive oil, pepper strips, garlic and mix together.
3) Toss the pasta with the tomatoes mixture and season with salt and pepper.
SERVING
4) Serve the Penne Tomato Salad chilled.
1) Cook the penne pasta al dente for about 10 minutes. Drain and keep aside.
2) In a bowl, add in tomatoes, basil, olive oil, pepper strips, garlic and mix together.
3) Toss the pasta with the tomatoes mixture and season with salt and pepper.
SERVING
4) Serve the Penne Tomato Salad chilled.
Chef
