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Chilled Pea Soup Recipe
|Diced raw potatoes||1 Cup (16 tbs)|
|Peas||1 Cup (16 tbs) (Fresh Or Frozen)|
|Green onion with tops||2 , sliced|
|Regular strength chicken broth/Homemade chicken broth||1 1⁄2 Cup (24 tbs)|
|Curry powder||1⁄8 Teaspoon|
|Whipping cream/Half and half||1 Cup (16 tbs)|
|Chopped chives||1 Teaspoon|
Serving size: Complete recipe
Calories 1092 Calories from Fat 723
% Daily Value*
Total Fat 80 g123.7%
Saturated Fat 53.2 g265.9%
Trans Fat 0 g
Cholesterol 331.4 mg
Sodium 1001.3 mg41.7%
Total Carbohydrates 56 g18.8%
Dietary Fiber 11.1 g44.2%
Sugars 23.8 g
Protein 12 g24.8%
Vitamin A 56.4% Vitamin C 121%
Calcium 19.3% Iron 23.1%
*Based on a 2000 Calorie diet
Bring to a boil; cover, reduce heat, and simmer until potatoes are just tender when pierced (about 20 minutes).
In a blender or food processor, puree soup, a portion at a time, until smooth.
Stir in cream.
Cover, refrigerate, and serve cold.
Garnish with paprika and chives