Chilled Minted Cucumber Yogurt Soup Recipe
Chilled Minted Cucumber Yogurt Soup is a better mood elevator than a bar of chocolate! A delicious Appetizer, the Chilled Minted Cucumber Yogurt Soup completes your meal. Treat your family to this delicious Chilled Minted Cucumber Yogurt Soup. They are going to simply adore it.
Ingredients
2 cucumbers
1/2 small onion, cut into chunks
1 clove garlic
2 cups DANNON® Plain Nonfat or Lowfat Yogurt, divided
3 tablespoons thinly sliced fresh mint leaves
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
Pinch ground red pepper
4 thin cucumber slices (optional)
Directions
Peel cucumbers and halve lengthwise.
Scoop out seeds with spoon and discard.
Cut cucumbers into chunks.
Place cucumbers, onion and garlic in food processor.
Process until smooth.
Add 1 cup yogurt and process until smooth.
Scrape into a medium bowl or soup tureen.
Stir in remaining 1 cup yogurt, mint, salt, pepper and ground red pepper.
Cover; chill at least 2 hours before serving.
Scoop out seeds with spoon and discard.
Cut cucumbers into chunks.
Place cucumbers, onion and garlic in food processor.
Process until smooth.
Add 1 cup yogurt and process until smooth.
Scrape into a medium bowl or soup tureen.
Stir in remaining 1 cup yogurt, mint, salt, pepper and ground red pepper.
Cover; chill at least 2 hours before serving.
