Chilled Lobster Tails With Mustard Vinaigrette Recipe
Ingredients
| 4 (8-ounce) frozen lobster tails, thawed | ||
| 1/4 cup plus 1 tablespoon Chablis or other dry white wine | ||
| White wine vinegar | 1 1/2 Tablespoon | |
| Parsley | 1 Tablespoon, finely chopped | |
| Dijon Mustard | 1 Tablespoon | |
| Dill weed | 1 Teaspoon, chopped | |
| Olive oil | 1 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Garlic | 1/2 Teaspoon, minced | |
| 1 medium cucumber, scored and thinly sliced | ||
Directions
Cook lobster tails in boiling water 6 to 8 minutes or until done; drain.
Rinse with cold water.
Split lobster-tails lengthwise, cutting through upper hard shell with an electric knife.
Remove lobster meat through split shell, leaving meat intact.
Set shells aside.
Score lobster meat at 1-inch intervals.
Place lobster in a zip-top heavy-duty plastic bag.
Combine wine and next 7 ingredients; pour over lobster.
Seal bag securely; place bag in a medium bowl.
Marinate in refrigerator 4 hours, turning occasionally.
Remove lobster from marinade, reserving marinade.
Place reserved shells on individual serving plates.
Place lobster meat on shells.
Dip cucumber slices in reserved marinade.
Place a cucumber slice in each score on lobster.
Arrange remaining cucumber slices around tails.
Garnish with lemon wedges, if desired
Rinse with cold water.
Split lobster-tails lengthwise, cutting through upper hard shell with an electric knife.
Remove lobster meat through split shell, leaving meat intact.
Set shells aside.
Score lobster meat at 1-inch intervals.
Place lobster in a zip-top heavy-duty plastic bag.
Combine wine and next 7 ingredients; pour over lobster.
Seal bag securely; place bag in a medium bowl.
Marinate in refrigerator 4 hours, turning occasionally.
Remove lobster from marinade, reserving marinade.
Place reserved shells on individual serving plates.
Place lobster meat on shells.
Dip cucumber slices in reserved marinade.
Place a cucumber slice in each score on lobster.
Arrange remaining cucumber slices around tails.
Garnish with lemon wedges, if desired
Chef
