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Chilled Lemonade Dessert Recipe
|Cold water||1 1⁄2 Cup (24 tbs)|
|Flavor sugar free gelatin dessert||3 Ounce (1 Package, Jell O)|
|Light neufchatel cheese||8 Ounce, softened (Philadelphia Brand, 1 Package)|
|Frozen lemonade concentrate||1⁄3 Cup (5.33 tbs), thawed|
|Grated lemon peel||1 Teaspoon|
|Thawed non diary whipped topping||2 Cup (32 tbs) (Use Cool Whip)|
Serving size: Complete recipe
Calories 1821 Calories from Fat 1264
% Daily Value*
Total Fat 142 g218%
Saturated Fat 59 g295%
Trans Fat 0 g
Cholesterol 167.8 mg
Sodium 1093.7 mg45.6%
Total Carbohydrates 141 g46.9%
Dietary Fiber 0.53 g2.1%
Sugars 77.4 g
Protein 22 g43.4%
Vitamin A 38.2% Vitamin C 10.7%
Calcium 28.3% Iron 1.9%
*Based on a 2000 Calorie diet
Gradually add to gelatin in small bowl; stir until dissolved.
Beat neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended.
Stir in gelatin; chill until thickened but not set.
Fold in whipped topping; pour into lightly oiled 6-cup mold.
Chill until firm.
Garnish as desired.