Chilled Lemonade Dessert Recipe

Summary

Difficulty LevelEasyCourse
Method

Ingredients

 Cold water1 1/2 Cup (16 tbs)
 Lemon package1
 Flavor Sugar Free Gelatin Dessert
 Neufchatel cheese package1 , softened
 1/3 cup frozen lemonade concentrate, thawed
 Lemon peel1 Teaspoon, grated
 2 cups thawed COOL WHIP® Non Dairy
 Whipped Topping

Directions

Bring water to a boil.
Gradually add to gelatin in small bowl; stir until dissolved.
Beat neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended.
Stir in gelatin; chill until thickened but not set.
Fold in whipped topping; pour into lightly oiled 6-cup mold.
Chill until firm.
Unmold.
Garnish as desired.
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