Chilled Lemon Souffle Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Sugar1⁄2 Cup (8 tbs)
 Unflavored gelatin1 Tablespoon (1 Envelope)
 Salt1⁄4 Teaspoon
 Water1 Cup (16 tbs)
 Eggs3 , separated
 Grated lemon peel1 Tablespoon
 Lemon juice4 Tablespoon
 Sugar1⁄3 Cup (5.33 tbs)
 Whipping cream/4 1/2-ounce package, frozen cream1 Cup (16 tbs), whipped

Nutrition Facts

Serving size: Complete recipe

Calories 1794 Calories from Fat 851

% Daily Value*

Total Fat 95 g145.4%

Saturated Fat 57.7 g288.4%

Trans Fat 0 g

Cholesterol 965.9 mg

Sodium 791.7 mg33%

Total Carbohydrates 189 g62.9%

Dietary Fiber 1.8 g7.3%

Sugars 183 g

Protein 32 g64.3%

Vitamin A 15% Vitamin C 78.2%

Calcium 24.7% Iron 17.1%

*Based on a 2000 Calorie diet

Directions

Prepare a 3 to 4-cup soufflé dish by forming a collar of wax paper around top of dish that extends about 3 inches above dish.
(Greasing inside upper edge of dish holds paper in place.) In 4-cup measure, combine 1/2 cup sugar, gelatin, salt and water.
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