Chilled Leek and Potato Soup Recipe
I am so thrilled to introduce this fabulous Chilled Leek And Potato Soup recipe to you. The blend of the incredible flavors is the secret to this delicious Soup and when served as an appetizer, it is sure to please your family members.What are you waiting for, try it now.
Summary
Preparation Time15 MinCooking Time1 Hr 15 Min
Ready In1 Hr 30 MinDifficulty LevelVery Easy
Ingredients
Leeks - 1 lb, white part only
Potatoes - 1 lb
Chicken stock - 5 1/4-5 1/2 cups
Light cream - 1 cup
Chives - 1/4 cup, chopped
Salt
Freshly ground white pepper
Directions
GETTING READY
1 Cut the potatoes into small pieces.
2 Cut the white part of the leeks into very thin rings.
MAKING
3 In a saucepan, place both the leeks and potatoes with the stock.
4 Bring slowly to a boil.
5 Cover, and simmer for about 50 minutes or until the vegetables are very tender.
6 Using a hand held electric beater, beat until smooth or put through a blender.
7 Stir in the cream and add salt and pepper to taste.
8 Allow to cool.
9 When cool, chill in the refrigerator.
SERVING
10 Serve very cold, garnishing the individual servings with the chopped chives.
1 Cut the potatoes into small pieces.
2 Cut the white part of the leeks into very thin rings.
MAKING
3 In a saucepan, place both the leeks and potatoes with the stock.
4 Bring slowly to a boil.
5 Cover, and simmer for about 50 minutes or until the vegetables are very tender.
6 Using a hand held electric beater, beat until smooth or put through a blender.
7 Stir in the cream and add salt and pepper to taste.
8 Allow to cool.
9 When cool, chill in the refrigerator.
SERVING
10 Serve very cold, garnishing the individual servings with the chopped chives.
