Creamy Chilled Cucumber Soup Recipe
Ingredients
| Onion : 1 small, chopped | ||
| Cucumber : 2 chopped, some for decoration | ||
| Butter | 1 Tablespoon | |
| Flour | 1 Tablespoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Chicken stock | 3 Cup (16 tbs) | |
| Cream | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Melt butter, add vegetables and cook gently for 5 minutes without browning.
2. Stir in the flour. Cook for a minute, and then blend in the stock
3. Simmer until vegetables are tender.
4. Liquidize and sieve and return to saucepan.
5. Add milk, simmer for a while.
6. Chill and add cream and cucumber slices before serving.
2. Stir in the flour. Cook for a minute, and then blend in the stock
3. Simmer until vegetables are tender.
4. Liquidize and sieve and return to saucepan.
5. Add milk, simmer for a while.
6. Chill and add cream and cucumber slices before serving.
Chef
