Chilled Corn Salad Recipe
Chilled corn salad is a tangy appetizing salad made with added onions. Tossed with vinegar and oil with parsley to taste, the chilled corn salad is refrigerated to mingle the flavors and served cold.
Ingredients
| Whole kernel corn | 1 Can (10oz), drained | |
| Onion | 1 Small, chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Minced parsley | 2 Tablespoon | |
| Cider vinegar | 2 Tablespoon | |
| Vegetable oil | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Lettuce leaves | 4 |
Directions
Combine all ingredients except lettuce leaves.
Cover and chill at least 4 hours.
Cover and chill at least 4 hours.
Chef
