Chilled Chocolate Layered Dessert Recipe


Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientInterest Group


 Drinking chocolate powder4 Tablespoon
 Instant coffee powder2 1⁄2 Tablespoon
 Fresh white breadcrumbs4 Ounce (100 Gram)
 Demerara sugar4 Ounce (100 Gram)
 Double cream1⁄4 Pint (125 Milliliter)
 Single cream1⁄4 Pint (125 Milliliter)
 Chocolate flakes2 Tablespoon

Nutrition Facts

Serving size

Calories 500 Calories from Fat 218

% Daily Value*

Total Fat 24 g37.6%

Saturated Fat 5.4 g27%

Trans Fat 0 g

Cholesterol 21.4 mg

Sodium 214.2 mg8.9%

Total Carbohydrates 66 g22%

Dietary Fiber 0.68 g2.7%

Sugars 45.4 g

Protein 6 g11.5%

Vitamin A 4.2% Vitamin C 0.4%

Calcium 9.8% Iron 8.8%

*Based on a 2000 Calorie diet


1) In a bowl, mix drinking chocolate, coffee powder, breadcrumbs and sugar.
2) Put double and single cream and whisk in a bowl till stiff.
3) Make layers of mixture with chocolate and cream in a serving dish.
4) Make sure there is only a layer of cream at the top.

5) Add sprinkled chocolate on top.

Freeze covered in a foil. Thaw for a night in refrigerator. Smoothen the cream on the top.