Chilled Chicken & Noodle Soup Recipe
Summary
Ingredients
1 envelope chicken-noodle soup mix
1 cup thinly sliced celery
4 teaspoons lemon juice
2 hard-cooked eggs, finely diced
Directions
1. Prepare soup mix, following label directions; cook 5 minutes; add celery and cook 2 minutes longer.
2. Remove from heat; stir in lemon juice; pour into bowl; cover; chill.
2. Remove from heat; stir in lemon juice; pour into bowl; cover; chill.
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