Chilled Chicken Cream Soup Recipe

Cream Of Chicken Soup
submitted by umaima at ifood.tv

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Chicken stock5 Cup (80 tbs)
 Onions/Leeks3
 Old potatoes3
 Bouquet garni1
 Seasoning To Taste
 Cooked chicken breast1⁄2 Pound
 Light cream1 1⁄4 Cup (20 tbs)
 Chopped chives1 Tablespoon
 Chopped parsley1 Tablespoon

Directions

Put the stock into a pan, add the onions or leeks, potatoes, bouquet garni and a little seasoning.
Simmer for about 20 minutes.
Add the chicken and continue cooking for a further 10 minutes.
Remove the bouquet garni, then puree the mixture in a blender.
Add the cream, more seasoning, and a generous amount of chives and parsley.
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