Chilled Cherry Soup Recipe
Are you looking for an irresistible Chilled Cherry Soup recipe? If you have plenty of Fruits on hand then Chilled Cherry Soup is the thing to make. This Chilled Cherry Soup as an Appetizer is a winner! If you like this recipe of Chilled Cherry Soup, please share with friends and family through popular networking sites.
Ingredients
1/2 cup seedless raisins
6 thin slices orange
6 thin slices lemon
1/4 cup lemon juice
1 stick cinnamon
2 cups water
2 cups sliced fresh peaches
1 1/2 cups pitted sweet or sour cherries
1/2 cup sugar, approximately
Dash of salt
1 1/2 tablespoons cornstarch
Whipped cream
Directions
1. Simmer together for twenty minutes the raisins, orange and lemon slices, lemon juice, cinnamon stick and water. Remove the cinnamon stick.
2. Add the peaches, cherries, sugar and salt to the mixture and bring to a boil.
3. Blend the cornstarch with a little water and add to the fruit. Cook, stirring, until clear, or about one minute. Adjust the sweetening, adding more if sour cherries are used.
2. Add the peaches, cherries, sugar and salt to the mixture and bring to a boil.
3. Blend the cornstarch with a little water and add to the fruit. Cook, stirring, until clear, or about one minute. Adjust the sweetening, adding more if sour cherries are used.
