Chilled Cheese Fingers Recipe
I grew up eating this Chilled Cheese Fingers frequently and am happy to share this recipe with you. The key ingredient in Chilled Cheese Fingers is Cheese. It is most popularly enjoyed as a Snack. Have faith in me and try this Chilled Cheese Fingers.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
Nonstick cooking spray
1/3 cup low sodium chicken broth
1 envelope unflavored gelatin
2 cups part skim ricotta cheese
1/2 cup grated Parmesan cheese
2 ounces cream cheese, softened
1/3 cup plain low fat yogurt
3 tablespoons minced fresh basil or 3 tablespoons minced parsley plus 1 teaspoon dried basil, crumbled
1/4 teaspoon black pepper
1/8 teaspoon salt
Directions
Lightly coat a nonmetallic 8"x 8"x 2" baking pan with the cooking spray and set aside.
Pour the chicken broth into a small heavy saucepan, sprinkle the gelatin over it, and let soften for 5 minutes.
Set over very low heat and stir until the gelatin dissolves about 5 minutes.
Remove from the heat and set aside.
In the large bowl of an electric mixer, beat the ricotta cheese, Parmesan cheese, and cream cheese at moderate speed for 1 minute or until smooth.
Beat in the yogurt, basil, pepper, and salt, then stir in the gelatin.
Pour the mixture into the pan, cover, and refrigerate at least 3 hours or until set.
Pour the chicken broth into a small heavy saucepan, sprinkle the gelatin over it, and let soften for 5 minutes.
Set over very low heat and stir until the gelatin dissolves about 5 minutes.
Remove from the heat and set aside.
In the large bowl of an electric mixer, beat the ricotta cheese, Parmesan cheese, and cream cheese at moderate speed for 1 minute or until smooth.
Beat in the yogurt, basil, pepper, and salt, then stir in the gelatin.
Pour the mixture into the pan, cover, and refrigerate at least 3 hours or until set.
