Chilled Cantaloupe Soup Recipe
Ingredients
| Cantaloupe | 6 Cup (16 tbs), cubed | |
| 1/2 cup unsweetened orange juice | ||
| Vanilla | 1 Carton (1l) | |
| Lemon juice | 3 Tablespoon | |
| Powdered sugar | 2 Teaspoon | |
Directions
Place half of cantaloupe and orange juice in container of an electric blender or food processor; top with cover, and process until smooth.
Transfer mixture to a medium bowl.
Repeat procedure with remaining cantaloupe and orange juice.
Combine yogurt, lemon juice, and powdered sugar; add to cantaloupe mixture, and stir well.
Cover and chill thoroughly.
To serve, ladle soup into individual bowls.
Garnish with edible flowers, if desired.
Transfer mixture to a medium bowl.
Repeat procedure with remaining cantaloupe and orange juice.
Combine yogurt, lemon juice, and powdered sugar; add to cantaloupe mixture, and stir well.
Cover and chill thoroughly.
To serve, ladle soup into individual bowls.
Garnish with edible flowers, if desired.
Chef
