Chilled Cantaloupe Soup Recipe
Ingredients
| Cantaloupes | 3 Medium, halved | |
| 1/4 cup plus 2 tablespoons dry sherry | ||
| Sugar | 1/4 Cup (16 tbs) | |
| Orange juice | 3/4 Cup (16 tbs) | |
| Mint leaves | ||
Directions
Discard seeds from cantaloupes.
Scoop pulp from each cantaloupe, leaving shells 1/2 inch thick.
Cut a thin slice from bottom of each shell, being careful not to cut a hole in shell.
Combine cantaloupe pulp, sherry, sugar, and orange juice in container of an electric blender; process until smooth.
Chill mixture thoroughly.
Scoop pulp from each cantaloupe, leaving shells 1/2 inch thick.
Cut a thin slice from bottom of each shell, being careful not to cut a hole in shell.
Combine cantaloupe pulp, sherry, sugar, and orange juice in container of an electric blender; process until smooth.
Chill mixture thoroughly.
Chef
