Chilled Beet Soup Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Canned sliced beets1 Pound (1 Can)
 Canned regular strength beef broth14 Ounce (1 Can)
 Lemon juice3 Tablespoon
 Honey1 1⁄2 Tablespoon
 Caraway seed1⁄8 Teaspoon
 Salt1⁄8 Teaspoon
 Whole clove1
 Sour cream1 Tablespoon
 Chopped green onion1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 284 Calories from Fat 40

% Daily Value*

Total Fat 5 g7%

Saturated Fat 2.3 g11.3%

Trans Fat 0 g

Cholesterol 7.8 mg

Sodium 2431.9 mg101.3%

Total Carbohydrates 58 g19.2%

Dietary Fiber 9.3 g37%

Sugars 45.4 g

Protein 10 g19.3%

Vitamin A 16.1% Vitamin C 77.9%

Calcium 12.7% Iron 52.7%

*Based on a 2000 Calorie diet

Directions

In a 5-cup electric blender container, combine beets and their liquid, broth, lemon juice, honey, caraway seed, salt, and clove.
Whirl smooth and chill.
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