Chilled Beet Soup Recipe

Summary

Difficulty LevelEasyCuisineAmerican
Main IngredientVegetable

Ingredients

 
1 can (1 lb.) sliced beets
 
1 can (14 oz.) regular strength beef broth
 
3 tablespoons lemon juice
 
1 1/2 tablespoons honey
 
1/8 teaspoon each caraway seed and salt
 
1 whole clove
 
Sour cream
 
Chopped green onion

Directions

In a 5-cup electric blender container, combine beets and their liquid, broth, lemon juice, honey, caraway seed, salt, and clove.
Whirl smooth and chill.

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