Chilled Beet Soup Recipe
Summary
Main IngredientVegetable
Ingredients
1 can (1 lb.) sliced beets
1 can (14 oz.) regular strength beef broth
3 tablespoons lemon juice
1 1/2 tablespoons honey
1/8 teaspoon each caraway seed and salt
1 whole clove
Sour cream
Chopped green onion
Directions
In a 5-cup electric blender container, combine beets and their liquid, broth, lemon juice, honey, caraway seed, salt, and clove.
Whirl smooth and chill.
Whirl smooth and chill.
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