Chilled Beet Soup Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Beets1 Can (10oz), sliced
 Beef broth1 Can (10oz)
 Lemon juice3 Tablespoon
 Honey1 1/2 Tablespoon
 1/8 teaspoon each caraway seed and salt
 Whole clove1
 Sour cream
 Chopped green onion

Directions

In a 5-cup electric blender container, combine beets and their liquid, broth, lemon juice, honey, caraway seed, salt, and clove.
Whirl smooth and chill.
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