Chilled Bean Salad Recipe
No one can stop at just one is my claim for this recipe of Chilled Bean Salad. Get all set to serve Chilled Bean Salad as a Main Dish today. I am eagerly waiting to know what you think about this Chilled Bean Salad. Send me a note!
Ingredients
15 1/2 oz. no-salt-added green beans
15 1/2 oz. no-salt-added wax beans
1 red pepper, chopped
12 cherry tomatoes, cut in half
1/2 tsp dried dill
1/2 tsp dried basil
1/4 cup Dia-Mel red wine
Vinegar salad dressing
Directions
Drain green and wax beans and combine with the red pepper and tomatoes.
Add dillweed and basil to salad dressing; stir to combine.
Pour dressing over vegetables and toss gently.
Chill for several hours or overnight.
Add dillweed and basil to salad dressing; stir to combine.
Pour dressing over vegetables and toss gently.
Chill for several hours or overnight.
