Chilled Avocado With Crab Soup Recipe
Ingredients
| Ripe avocados | 2 Large | |
| Chicken broth | 1/2 Cup (16 tbs) | |
| Evaporated milk | 1/2 Cup (16 tbs), skimmed | |
| Lemon juice | 1 Tablespoon | |
| Crab meat package | 1 , drained | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
MAKING
1. Peel avocados, discard the pit and chop them.
2. Using a blender, combine avocados, evaporated milk, broth, lemon juice and salt to a puree.
3. Keeping aside few crab meat pieces for garnish, add rest to the avocado mixture.
4. Place in the refrigerator till served.
5. Take out and add salt and pepper as desired.
SERVING
6. Garnish with reserved crab and serve immediately.
1. Peel avocados, discard the pit and chop them.
2. Using a blender, combine avocados, evaporated milk, broth, lemon juice and salt to a puree.
3. Keeping aside few crab meat pieces for garnish, add rest to the avocado mixture.
4. Place in the refrigerator till served.
5. Take out and add salt and pepper as desired.
SERVING
6. Garnish with reserved crab and serve immediately.
Chef
