Chilled Avocado Soup Recipe
Ingredients
| Ripe avocados | 4 Medium, peeled | |
| Garlic | 1 Clove (5gm), minced | |
| Green onions | 4 Small, chopped | |
| Cilantro | 5 Tablespoon, chopped | |
| 1 tablespoon sliced pickled jaiapenos | ||
| Tabasco sauce | 1/2 Teaspoon | |
| Sour cream | 3 Cup (16 tbs) | |
| Buttermilk | 1 Cup (16 tbs) | |
| Chicken broth | 8 Cup (16 tbs), chilled | |
| Salt | To Taste | |
Directions
In a blender or food processor, combine avocados, garlic, green onions, cilantro, jaiapenos with juice, and Tabasco.
Process until smooth.
Add sour cream; process again.
Stir in buttermilk and chilled chicken broth.
Taste for salt.
Cover; refrigerate until very cold.
May be garnished with a dollop of sour cream and chopped green onions (green part only).
Process until smooth.
Add sour cream; process again.
Stir in buttermilk and chilled chicken broth.
Taste for salt.
Cover; refrigerate until very cold.
May be garnished with a dollop of sour cream and chopped green onions (green part only).
Chef
