Chilled Avocado Soup Recipe
Ingredients
| 2 avocados, pitted and peeled | ||
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| Tomatoes | 3 Medium, peeled, finely chopped | |
| Beef broth | 1 10 1/2 Ounce, condensed | |
| Green onion | 1/4 Cup (16 tbs), finley snipped | |
| Salt | 1 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Dash bottled hot pepper sauce | ||
Directions
Blend avocados and sour cream with electric blender.
Stir in remaining ingredients.
Chill thoroughly.
Trim with sour cream and snipped green onion tops.
Stir in remaining ingredients.
Chill thoroughly.
Trim with sour cream and snipped green onion tops.
Chef
