Chilled Asparagus Soup Recipe
Ingredients
| 3/4 pound asparagus, cut up, or 1 8-ounce package frozen cut asparagus | ||
| 1 thin slice onion | ||
| Boiling water | 1/2 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Light cream | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
Directions
In covered pan cook fresh or frozen asparagus and the onion, slice in the boiling water till crisp-tender; do not drain.
Cool slightly.
In blender container combine the undrained asparagus and onion, milk, light cream, salt, and pepper.
Cover and blend until smooth, 15 to 20 seconds.
Chill for 3 to 4 hours (chill in blender container, if desired).
Stir or blend before serving.
Cool slightly.
In blender container combine the undrained asparagus and onion, milk, light cream, salt, and pepper.
Cover and blend until smooth, 15 to 20 seconds.
Chill for 3 to 4 hours (chill in blender container, if desired).
Stir or blend before serving.
Chef
