Chilled Apricot Mint Soup Recipe
Summary
Preparation Time5 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Interest GroupExotic
Ingredients
| Apricot | 2 Can (10oz) | |
| Half and Half | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Mint extract | 1/4 Teaspoon | |
| Sour cream | 4 Tablespoon | |
| Mint sprig | 4 |
Directions
MAKING
1. In a food processor or liquidizer jar, empty the cans of apricots along with the syrup.
2. Blend the apricot into a smooth puree.
3. Empty the puree into a bowl and add cream.
4. Whisk until well blended.
5. Stir in the lemon juice and mint extract.
6. Cover bowl and refrigerate until well chilled and ready to serve.
SERVING
7. Ladle into dessert bowls.
8. Garnish with a dollop of cream and sprig of mint and serve the soup chilled as a dessert.
1. In a food processor or liquidizer jar, empty the cans of apricots along with the syrup.
2. Blend the apricot into a smooth puree.
3. Empty the puree into a bowl and add cream.
4. Whisk until well blended.
5. Stir in the lemon juice and mint extract.
6. Cover bowl and refrigerate until well chilled and ready to serve.
SERVING
7. Ladle into dessert bowls.
8. Garnish with a dollop of cream and sprig of mint and serve the soup chilled as a dessert.
Chef
