Chilla Puri Recipe
Ingredients
| White flour | 4 Tablespoon | |
| Salt | To Taste | |
| Water | 1 Cup (16 tbs) | |
| Ghee | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 262 Calories from Fat 48
% Daily Value*
Total Fat 6 g8.5%
Saturated Fat 3.2 g15.8%
Trans Fat 0 g
Cholesterol 13.4 mg4.5%
Sodium 388.8 mg16.2%
Total Carbohydrates 46 g15.3%
Dietary Fiber 1.6 g6.5%
Sugars 0.2 g
Protein 6 g12.4%
Vitamin A Vitamin C
Calcium 0.9% Iron 15.5%
*Based on a 2000 Calorie diet
Directions
Mix, adding the water slowly till you get a very thick batter.
Heat a griddle on a moderate fire, put one teaspoon of ghee on it and pour some batter over it slowly with a spoon.
Keep spreading it with the back of a spoon.
When pouring the batter, commence at the centre and keep filling the circumference slowly till it assumes the size of a round puri.
Then turn and fry the other side.
These puns can be made thin or thick.
If the batter is poured in a continuous line the puri will become thin, otherwise it will be thick.
In Sind, this puri used to be made of red rice flour instead of wheat flour.
Chef
