Chili Con Queso Sauce Recipe
Onions and yoghurt give the Chile Con Queso Sauce a flavor and creamy consistency. This Chile Con Queso Sauce is served warm and goes well with tortilla chips and other vegan dishes.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Main IngredientTomato
Ingredients
Tomatoes - 1 can, dried
Chillies - 1 cup, peeled and chopped
Monterey Jack Cheese - 2 cups
Yoghurt - 1 cup
Butter - 1/4 cup
Large onions – 2, finely chopped
Directions
MAKING
1. In a pan, melt butter.
2. Add onions and let it brown.
3. Add yoghurt and cook it on a very low flame.
4. Add dry tomatoes and chopped chillies.
5. Cook till it becomes a thick consistency, stirring constantly.
6. Keep it aside to cool.
SERVING
7. To serve chile con queso sauce, top it with cheese. This sauce can be served either hot or cold on tortillas, pumpernickel or whole wheat crackers.
1. In a pan, melt butter.
2. Add onions and let it brown.
3. Add yoghurt and cook it on a very low flame.
4. Add dry tomatoes and chopped chillies.
5. Cook till it becomes a thick consistency, stirring constantly.
6. Keep it aside to cool.
SERVING
7. To serve chile con queso sauce, top it with cheese. This sauce can be served either hot or cold on tortillas, pumpernickel or whole wheat crackers.
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