Chili's Chicken Monterey - Recipe Video

Chilis Monterey Chicken is a great way to serve up your boneless skinless breasts.


Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
MethodMain Ingredient


 Boneless skinless chicken breast1 Medium
 Barbeque sauce2 Teaspoon (Bull's Eye)
 Bacon slices2 Medium, crisped
 Monterey jack2 Tablespoon
 Sharp cheddar cheese2 Tablespoon
 Cooking oil1 Tablespoon
 Kosher salt To Taste
 Pepper To Taste
 Tomatoes To Taste, chopped
 Chives1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 290 Calories from Fat 160

% Daily Value*

Total Fat 19 g28.7%

Saturated Fat 6.9 g34.6%

Trans Fat 0 g

Cholesterol 80.7 mg

Sodium 574.5 mg23.9%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.05 g0.21%

Sugars 1.1 g

Protein 27 g54.5%

Vitamin A 7.9% Vitamin C 3%

Calcium 22.2% Iron 4.5%

*Based on a 2000 Calorie diet


1. Using a mallet, pound chicken breast until flattened.

2. in a non-stick pan, heat bacon and cook for 3 to 5 minutes until cooked.
3. In a hot pan, put oil and place chicken, season with salt and pepper and allow to fry for 5 minutes.
4. Flip chicken breast, season and allow to cook for 5 minutes more or until chicken is tender.
5. Remove chicken breast and place it on baking pan, spread the barbecue sauce and place bacon, and spread cheese on top.

6. Place the chicken breast in preheated oven and broil for about 3 to 4 minutes or until the cheese melts.

7. Sprinkle tomatoes and chives on top and serve hot.

Editors Review

If you are looking for a quick recipe of 15 mins, you should definitely try this chili chicken. It is a stylish dish and a perfect recipe to make when you get back from work. Watch the video before you try this recipe.