Chili'N Rice Casserole Recipe
Ingredients
| Ground beef | 1 pound | |
| Green pepper | 1 Cup (16 tbs), chopped | |
| Onion | 1 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Water | ||
| Whole tomatoes | 1 Can (10oz), drained | |
| Tomato sauce | 1 Can (10oz) | |
| Rice | 1 Cup (16 tbs) | |
| Chili powder | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
Directions
Set Power Select at HIGH.
In 4-quart casserole dish, crumble ground beef; stir in green pepper, onion and garlic.
Heat 4 1/2 to 5 1/2 minutes or until beef is browned and onion is tender, stirring twice; drain.
Add enough water to reserved liquid to equal 2 cups; add to beef and stir in remaining ingredients.
Heat, covered, 8 to 9 minutes at HIGH.
Set Power Select at MEDIUM-LOW.
Heat, covered, 40 minutes or until rice is almost tender.
Let STAND, covered, 15 minutes before serving.
In 4-quart casserole dish, crumble ground beef; stir in green pepper, onion and garlic.
Heat 4 1/2 to 5 1/2 minutes or until beef is browned and onion is tender, stirring twice; drain.
Add enough water to reserved liquid to equal 2 cups; add to beef and stir in remaining ingredients.
Heat, covered, 8 to 9 minutes at HIGH.
Set Power Select at MEDIUM-LOW.
Heat, covered, 40 minutes or until rice is almost tender.
Let STAND, covered, 15 minutes before serving.
Chef
