Recipe Story
Just another in a long series of baked egg dishes...
Poblano Pepper Baked Egg Recipe Video
A quick and easy baked egg dish - Mexican style...
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthy++Servings4
Ingredients
2 large poblano peppers
1/2 cup cheese
1 diced tomato
4 eggs
salt
pepper
Directions
Roast off the chillies and chop them put them on the bottom of the buttered ramekins. Top with a bit of tomato, then cheese - crack the eggs on top then cover with some more cheese... Bake at 400 for 10-15 minutes. Eat and enjoy
Editors Review
Chef Tina is making an impressively simple dish, Poblano Pepper Baked Eggs. The dish is quiet flexible as one can add just about anything in the ramekins and top with egg; its sure to turn out delicious. Tina is using ramekins for small serving but one can use a casserole as well for feeding a group of people or the whole family.Comments
Comments: 3 |
Add a Comment
CookingMyWay says :
They are very easy - but you can throw just about anything under a baked egg and it will turn out good... They are good in a big casserole
Posted on: 4 August 2007 - 12:29am
The Tortilla Guy says :
Looks Great my friend and seems pretty easy but yet impressive to make !!
The Tortilla Guy
Posted on: 2 August 2007 - 7:47am
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