Baked Chiles Rellenos Recipe
Ingredients
1/2 pound ground beef
1/4 cup chopped onion
1 4 ounce can green chilies
2 ounces sharp process
American cheese shredded (1/2 cup)
3/4 cup cold milk
2 tablespoons all-purpose flour
1/4 teaspoon salt
Dash pepper
2 beaten eggs
Dash bottled hot pepper sauce
Directions
In skillet, brown beef and onion; drain off excess fat.
Sprinkle meat with 14 teaspoon salt and dash pepper.
Split chilies lengthwise and remove seeds; spread open.
Lay half of chilies on bottom of a shallow 1quart baking dish.
Sprinkle with cheese; top with meat mixture.
Arrange remaining chilies over meat.
Gradually add milk to flour, stirring till smooth.
Add salt, pepper, eggs, and hot pepper sauce; beat till smooth.
Pour over casserole.
Bake in moderate oven (350°) 45 to 50 minutes or till knife inserted just off center comes out clean.
Pour off excess fat.
Cool 5 minutes.
Sprinkle meat with 14 teaspoon salt and dash pepper.
Split chilies lengthwise and remove seeds; spread open.
Lay half of chilies on bottom of a shallow 1quart baking dish.
Sprinkle with cheese; top with meat mixture.
Arrange remaining chilies over meat.
Gradually add milk to flour, stirring till smooth.
Add salt, pepper, eggs, and hot pepper sauce; beat till smooth.
Pour over casserole.
Bake in moderate oven (350°) 45 to 50 minutes or till knife inserted just off center comes out clean.
Pour off excess fat.
Cool 5 minutes.
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