Chili Verde Recipe
Ingredients
| Pork steaks | 4 | |
| Onion | 1 , chopped | |
| Flour | 5 Tablespoon | |
| Water | 4 Cup (64 tbs) | |
| Garlic | 1⁄4 Teaspoon | |
| Pepper red | 1⁄2 Teaspoon | |
| Oregano | 1⁄2 Teaspoon | |
| Ground cumin | 2⁄3 Teaspoon | |
| Canned green chilies | 14 Ounce, chopped (2 7 Ounce Cans) |
Nutrition Facts
Serving size: Complete recipe
Calories 2289 Calories from Fat 1137
% Daily Value*
Total Fat 126 g194.1%
Saturated Fat 43.8 g219.2%
Trans Fat 1.2 g
Cholesterol 620.1 mg206.7%
Sodium 2196.8 mg91.5%
Total Carbohydrates 91 g30.4%
Dietary Fiber 12.3 g49%
Sugars 6.2 g
Protein 187 g373.4%
Vitamin A 16.7% Vitamin C 251.2%
Calcium 40.4% Iron 123.5%
*Based on a 2000 Calorie diet
Directions
Cut steaks into bite size pieces.
Fry until well done.
Remove meat and fry onion until tender.
Remove onion.
Make gravy with drippings and flour and water.
Return meat and onion to gravy with all other ingredients; simmer.
Add 2 or 3 hot Fresno chilies if desired.
Chef
