Slow Cooked Chili Stew Recipe

Difficulty LevelEasyHealth IndexAverage

Servings6CourseSide Dish

MethodBakedMain IngredientChili

Interest GroupQuick

1 can (1 lb.) tomatoes

1 can (1 lb.) small whole potatoes

1 can (1 lb.) cream-style corn

1 can (1 lb.) kidney beans

1 or 2 cans (1 lb. each) meatballs and gravy

1 envelope chili seasoning mix

Combine all ingredients and heat slowly in a 3-qt.saucer pan.
Or, combine ingredients in a 3-qt.casserole and bake for 30 minutes at 350Â° F.

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