Slow Cooked Chili Stew Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6CourseSide Dish
MethodBakedMain IngredientChili
Interest GroupQuick

Ingredients

 
1 can (1 lb.) tomatoes
 
1 can (1 lb.) small whole potatoes
 
1 can (1 lb.) cream-style corn
 
1 can (1 lb.) kidney beans
 
1 or 2 cans (1 lb. each) meatballs and gravy
 
1 envelope chili seasoning mix

Directions

Combine all ingredients and heat slowly in a 3-qt.saucer pan.
Or, combine ingredients in a 3-qt.casserole and bake for 30 minutes at 350° F.

Questions, Comments and Reviews

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