Chili Spaghetti Dinner For Two Recipe
Ingredients
1/2 pound bulk pork sausage
1/4 cup chopped onion
1/4 cup chopped carrot
1 1/4 cups tomato juice
1 8-ounce can red kidney beans, drained
1/2 teaspoon salt
1/2 teaspoon chili powder
Dash pepper
1/2 cup broken spaghetti
Directions
In saucepan cook sausage, onion, and carrot till meat is browned.
Drain off fat.
Stir in tomato juice, kidney beans, salt, chili powder, and pepper.
Place uncooked spaghetti in a 1-quart casserole; stir in meat mixture.
Bake, uncovered, in 375° oven for 55 to 60 minutes or till spaghetti is tender, stirring twice.
Drain off fat.
Stir in tomato juice, kidney beans, salt, chili powder, and pepper.
Place uncooked spaghetti in a 1-quart casserole; stir in meat mixture.
Bake, uncovered, in 375° oven for 55 to 60 minutes or till spaghetti is tender, stirring twice.
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