Chili Spaghetti Dinner For Two Recipe
Ingredients
| Bulk pork sausage | 1⁄2 Pound | |
| Chopped onion | 1⁄4 Cup (4 tbs) | |
| Chopped carrot | 1⁄4 Cup (4 tbs) | |
| Tomato juice | 1 1⁄4 Cup (20 tbs) | |
| Canned red kidney beans | 8 Ounce, drained (Use 1 Can) | |
| Salt | 1⁄2 Teaspoon | |
| Chili powder | 1⁄2 Teaspoon | |
| Pepper | 1 Dash | |
| Broken spaghetti | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 460 Calories from Fat 185
% Daily Value*
Total Fat 21 g31.7%
Saturated Fat 8 g39.8%
Trans Fat 0 g
Cholesterol 70.3 mg23.4%
Sodium 924.2 mg38.5%
Total Carbohydrates 52 g17.2%
Dietary Fiber 6.1 g24.2%
Sugars 7.1 g
Protein 22 g43.1%
Vitamin A 53.5% Vitamin C 39.5%
Calcium 8.5% Iron 21.6%
*Based on a 2000 Calorie diet
Directions
Drain off fat.
Stir in tomato juice, kidney beans, salt, chili powder, and pepper.
Place uncooked spaghetti in a 1-quart casserole; stir in meat mixture.
Bake, uncovered, in 375° oven for 55 to 60 minutes or till spaghetti is tender, stirring twice.
Chef
