Chili Skillet Fish Recipe
Ingredients
1 pound fish fillets
1 medium onion, thinly sliced
2 tablespoons olive or vegetable oil
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 can (4 ounces) chopped green chilies, drained
10 pimiento-stuffed green olives
1/4 cup dry white wine
1 tablespoon lemon juice Lemon wedges
Directions
If fish fillets are large, cut into 5 serving pieces.
Place onion in oil in 10-inch skillet.
Place fish on onion; sprinkle with salt and pepper.
Spoon chilies on fish; top with olives.
Mix wine and lemon juice; pour over fish.
Heat to boiling; reduce heat.
Cover and simmer until fish flakes easily with fork, about 10 minutes.
Serve with lemon wedges.
Place onion in oil in 10-inch skillet.
Place fish on onion; sprinkle with salt and pepper.
Spoon chilies on fish; top with olives.
Mix wine and lemon juice; pour over fish.
Heat to boiling; reduce heat.
Cover and simmer until fish flakes easily with fork, about 10 minutes.
Serve with lemon wedges.
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