Chili Shortcake Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Dish
Interest Group

Ingredients

 Green pepper To Taste, cut into strips
 Corn muffin mix9 Ounce
 Beef chili with beans1 Pound

Nutrition Facts

Serving size

Calories 341 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 21.9 mg7.3%

Sodium 715.1 mg29.8%

Total Carbohydrates 54 g17.8%

Dietary Fiber 2.7 g10.7%

Sugars 13 g

Protein 12 g23.9%

Vitamin A 9.5% Vitamin C 9.8%

Calcium 13.3% Iron 9.5%

*Based on a 2000 Calorie diet

Directions

Place half the green pepper strips in the bottom of a greased 8-inch square cake pan.
Prepare corn muffin mix as directed and pour over pepper strips.
Bake as directed.
Cool.
Heat chili.
Slice combread in two layers, spoon half of hot chili on bottom layer, cover with second layer.
Spoon remaining chili on top layer and garnish with remaining strips of green pepper.
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