Chili Sauce Recipe
Ingredients
12 large ripe tomatoes
2 large onions
4 green peppers
2 tablespoons salt
1/2 cup sugar
1 teaspoon cinnamon
1 teaspoon ground cloves
21/2 cups vinegar
Directions
Peel the tomatoes anrl onions, remove seeds from peppers and chop them fine.
Stir all together and add salt, sugar, cinnamon, cloves and vinegar.
Cook slowly for 45 to 60 minutes or until thick, stirring occasionally.
Pour into hot sterilized iars and seal.
Stir all together and add salt, sugar, cinnamon, cloves and vinegar.
Cook slowly for 45 to 60 minutes or until thick, stirring occasionally.
Pour into hot sterilized iars and seal.
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