Mexican Chili Sauce Recipe
Ingredients
| 1 6 quart basket tomatoes, washed, peeled and quartered | ||
| Sugar | 31/2 Cup (16 tbs) | |
| 1 dozen large onions, finely chopped | ||
| Celery | 2 Bunch (100gm), finely chopped | |
| Green peppers | 3 To taste, finely chopped | |
| 3 hot red peppers, finely chopped | ||
| Salt | To Taste | |
| Ground cinnamon | 2 Teaspoon | |
| Cider vinegar | 4 Cup (16 tbs) | |
| Mixed spices | 1/2 Cup (16 tbs) | |
Directions
Put all ingredients in a large pot and cook very slowly; simmer for about 2 hours.
Stir regularly to prevent burning.
Seat in hot sterilized jars.
Stir regularly to prevent burning.
Seat in hot sterilized jars.
Chef
