Chili Sauce Recipe

Chili Sauce picture

Summary

CuisineCourse

Ingredients

 Red tomatoes25
 Sugar1 Cup (16 tbs)
 Red peppers6
 Green peppers6
 Celery seed1 Tablespoon
 Onions12
 Whole cloves1 Tablespoon
 Mustard seed1 Tablespoon
 Vinegar7 Cup (112 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2839 Calories from Fat 166

% Daily Value*

Total Fat 20 g30.3%

Saturated Fat 2.8 g14.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 349.3 mg14.6%

Total Carbohydrates 577 g192.4%

Dietary Fiber 100.9 g403.5%

Sugars 405.6 g

Protein 67 g134.7%

Vitamin A 1054.9% Vitamin C 3681.9%

Calcium 128.1% Iron 150.1%

*Based on a 2000 Calorie diet

Directions

Peel the tomatoes and slice them.
Add the peppers, seeded, and the peeled onions, all chopped fine.
Then add the vinegar, sugar, salt, mustard seed, celery seed and the cloves, the latter tied in a muslin bag.
Cook all together 1 1/2 hrs.
Remove cloves.
Bottle in hot, sterilized jars and seal
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