Chili Sauce Recipe
Ingredients
| Jalapeno peppers | 8 To taste | |
| Onion | 1 , chopped | |
| Tomatoes | 4 | |
| Sea salt | 2 Teaspoon | |
| 1/2 teaspoon garlic powder or 1 cloxe garlic | ||
| Dash of cumin powder | ||
Directions
Boil jalapenos until well done.
Peel and remove stems.
Blend or chop together the peppers and onions.
Add tomatoes, salt, garlic, and cumin powder.
Blend or chop together again.
Simmer the mixture until well done and thick.
Serve in a small dish with tostados for dipping.
Peel and remove stems.
Blend or chop together the peppers and onions.
Add tomatoes, salt, garlic, and cumin powder.
Blend or chop together again.
Simmer the mixture until well done and thick.
Serve in a small dish with tostados for dipping.
Chef
