Chili Sauce Recipe

Chili Sauce
submitted by sumit at ifood.tv

Summary

Preparation Time10 MinCooking Time3 Hr 0 Min
Ready In3 Hr 10 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseTaste
FeelMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Ripe tomatoes18 Large
 Onions6 Large
 Salt2 Teaspoon
 Cloves1⁄2 Teaspoon
 Allspice1⁄2 Teaspoon
 Cinnamon1 Teaspoon
 Nutmeg1 Teaspoon
 Vinegar1 1⁄2 Cup (24 tbs)
 Sugar4 Cup (64 tbs)
 Salt2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 4545 Calories from Fat 88

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15754.8 mg656.4%

Total Carbohydrates 1112 g370.6%

Dietary Fiber 75.5 g302%

Sugars 966.5 g

Protein 50 g100.3%

Vitamin A 547.2% Vitamin C 927%

Calcium 87.4% Iron 77.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1)Peel and chop tomatoes and onions.

MAKING
2)In a large heavy kettle all ingredients and bring to boil.
3)Decrease heat and simmer for 3 hours or until thickened.
4)Pour into hot sterilized jars and seal.

SERVING
5)Use the tomato catsup and when needed.
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