Chili Relleno Casserole Recipe
This yummy Chili Relleno Casserole swept me off my feet, I bet it will do the same to you. You can serve Chili Relleno Casserole as a yummy Main Dish. Do let me know how you've liked my Chili Relleno Casserole. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
2 cans whole green chili peppers
2 cups shredded jack cheese
4 eggs
1 cup milk
1/4 cup all purpose flour
1 teaspoon salt
1 teaspoon instant minced onion
3/4 cup shredded Cheddar cheese
Tomato herb sauce
Directions
Rinse and carefully seed chili peppers, trying to maintain shape.
Stuff jack cheese into each chili pepper.
Arrange in a 10 inch round baking dish.
In a small bowl, lightly beat eggs with a wire whip.
Beat in milk, flour, salt, and onion; pour over chili peppers.
Cover with wax paper.
Microwave on MEDIUM (50%) for 10 minutes, rotating dish 1/4 turn after 5 minutes.
Uncover and microwave on HIGH (100%) for 3 to 5 minutes (rotating dish 1/4 turn after every 1 1/2 minutes) or until center jiggles slightly when dish is gently shaken. (Upon standing, center will set.)
Sprinkle with Cheddar cheese and let stand for 10 minutes before serving.
Meanwhile, prepare tomato herb sauce; pass at the table to spoon over individual servings.
Makes about 6 servings.
Tomato herb sauce.
In a 2 cup glass measure, combine 1 small can (8 oz.) tomato sauce, and 1/4 teaspoon each garlic powder, ground cumin, and oregano leaves; stir to blend.
Microwave, uncovered, on HIGH (100%) for 2 minutes (stirring after 1 minute) or until heated through.
Stuff jack cheese into each chili pepper.
Arrange in a 10 inch round baking dish.
In a small bowl, lightly beat eggs with a wire whip.
Beat in milk, flour, salt, and onion; pour over chili peppers.
Cover with wax paper.
Microwave on MEDIUM (50%) for 10 minutes, rotating dish 1/4 turn after 5 minutes.
Uncover and microwave on HIGH (100%) for 3 to 5 minutes (rotating dish 1/4 turn after every 1 1/2 minutes) or until center jiggles slightly when dish is gently shaken. (Upon standing, center will set.)
Sprinkle with Cheddar cheese and let stand for 10 minutes before serving.
Meanwhile, prepare tomato herb sauce; pass at the table to spoon over individual servings.
Makes about 6 servings.
Tomato herb sauce.
In a 2 cup glass measure, combine 1 small can (8 oz.) tomato sauce, and 1/4 teaspoon each garlic powder, ground cumin, and oregano leaves; stir to blend.
Microwave, uncovered, on HIGH (100%) for 2 minutes (stirring after 1 minute) or until heated through.
