Chili Porcupine Balls Recipe
I serve the Chili Porcupine Balls whenever I want to complete my party spread with a tasty and unique dish! My family and guests loves it when I serve them the Chili Porcupine Balls You just have to try it!
Ingredients
1 lb. ground beef
1 lb. ground lean pork
1 beaten egg
1/2 c. milk
2/3 c. rice
2 tsp. chili powder
3 tsp. salt
1 No. 2 can tomatoes
2 1/2 c. water
2 tbsp. chopped onion
Directions
Mix meats; add egg, milk, rice, 1 teaspoon chili powder and 2 teaspoons salt.
Form in 11/2 inch balls.
Brown in hot fat.
Combine tomatoes, water, onion and remaining seasonings.
Bring to a boil.
Drop meatballs into sauce.
Cover; cook slowly 1 hour and 30 minutes.
Form in 11/2 inch balls.
Brown in hot fat.
Combine tomatoes, water, onion and remaining seasonings.
Bring to a boil.
Drop meatballs into sauce.
Cover; cook slowly 1 hour and 30 minutes.
