Chili Paneer Sizzler -cutlet Recipe
Summary
Ingredients
| Salt | To Taste | |
| Pepper | To Taste | |
| Mashed paneer | 2 Cup (32 tbs) | |
| Mashed potatoes | 1 Cup (16 tbs) | |
| Bread slice | 1 (Crusts Removed, Soaked In Water And Squeezed) | |
| Corn flour | 3 Teaspoon | |
| Capsicum | 1⁄4 Cup (4 tbs), finely chopped | |
| Green chili | 3 , chopped | |
| Green coriander | 3 Teaspoon, finely chopped | |
| Asafoetida | 1⁄2 Teaspoon | |
| Ghee | 2 Teaspoon | |
| Ghee | 2 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Brown sugar/Honey | 1 Teaspoon | |
| Vegetarian worcestershire sauce | 1 Teaspoon (Homemade/Bonafide) | |
| Chili sauce/Chili powder | 1⁄2 Teaspoon | |
| Mustard powder | 1⁄2 Teaspoon | |
| Tomato sauce | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 414 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.6%
Saturated Fat 4.3 g21.6%
Trans Fat 0 g
Cholesterol 25.4 mg8.5%
Sodium 625.9 mg26.1%
Total Carbohydrates 67 g22.2%
Dietary Fiber 6.3 g25.3%
Sugars 8.2 g
Protein 21 g41.6%
Vitamin A 12.5% Vitamin C 90.5%
Calcium 12.3% Iron 4.5%
*Based on a 2000 Calorie diet
Directions
or the Cutlets: Mix the mashed paneer, potatoes, soft bread, chopped capsicums, green chilies, coriander leaves, salt, pepper and cornflour and divide the mixture into large steak-shaped cutlets. Set aside. At the time of serving, steam the vegetables of your choice and keep them hot. Keep the sizzler plate on very high heat. Now fry the cutlets till they turn golden brown. Put 1 tsp. of butter on the sizzler plate. Arrange the cutlets and cooked vegetables around it. Pour barbecue sauce on the cutlets and serve hot.
Chef
