Chili Nachos Recipe Video
Ingredients
| No salt tortilla chips | 300 Gram | |
| Cheddar/Monetary jack | 1⁄2 Cup (8 tbs), shredded | |
| Meat chili sauce | 1 Tablespoon | |
| Salsa | 1 Tablespoon | |
| Green & red pepper | 75 Gram, thinly sliced | |
| Dried cilantro | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 453 Calories from Fat 212
% Daily Value*
Total Fat 25 g37.8%
Saturated Fat 3.8 g19.1%
Trans Fat 0 g
Cholesterol 19 mg6.3%
Sodium 167.7 mg7%
Total Carbohydrates 50 g16.6%
Dietary Fiber 6 g23.9%
Sugars 1 g
Protein 10 g20.6%
Vitamin A 18.4% Vitamin C 28.4%
Calcium 26% Iron 13%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 400F.
2. On a foil sheet arrange tortilla chips.
MAKING
3. On the chips, sprinkle cheese (1/4 cup).
4. Apply chili sauce, sprinkle some more cheese( 2 tablespoon)
5. Spread salsa, add peppers and cheese (2 tablespoon).Sprinkle dried cilantro.
6. Bake at 400F for 5 minutes.
SERVING
7. Serve with your choice of dip.
Editors Review
Want to munch on something while watching your favorite TV program? You should try these cheesy chili nachos. It is a great appetizer to serve even to your friends for a informal chatting session. You'll never know, when the bowl will be completely empty. So don't miss your chance to cook up and enjoy.Chef
