Chili Mostaccioli Recipe
Ingredients
| Ground beef | 1 pound | |
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Vegetable shortening | 2 Tablespoon | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| 2 cans condensed chili beef soup | ||
| 1 soup can water | ||
| 7 ounces mostaccioli or tubular macaroni | ||
| Grated parmesan cheese | ||
Directions
Combine meat, crumbs, milk, salt, and pepper; shape into five oblong patties.
In skillet, brown patties in hot vegetable shortening.
Remove patties; set aside.
Cook onion and garlic in same skillet until tender but not brown.
Blend in soup and water.
Return patties to skillet.
Bring mixture to boiling; simmer, covered, for 15 minutes.
Cook mostaccioli according to package directions; drain and place on large heated platter.
Arrange patties on noodles.
Pour sauce over meat; sprinkle with cheese.
In skillet, brown patties in hot vegetable shortening.
Remove patties; set aside.
Cook onion and garlic in same skillet until tender but not brown.
Blend in soup and water.
Return patties to skillet.
Bring mixture to boiling; simmer, covered, for 15 minutes.
Cook mostaccioli according to package directions; drain and place on large heated platter.
Arrange patties on noodles.
Pour sauce over meat; sprinkle with cheese.
Chef
